The fragrance box
By VicentaLakin
I usually cook this for the holidays or at home, and it's a party
Recipe Recommendations
- lotus root 2 knots
- meat 1 kg
- egg white one
- cooking wine a spoonful
- soy sauce appropriate amount
- spiced powder 1 gram
- oyster sauce a spoonful
- white pepper a little
- salt a little
- starch appropriate amount
- flour 20 grams
Steps for The fragrance box
1
–Eat washes, peels, slices of thin2
Pulp wine, raw, fragrance, platinum oil, white pepper, salt, egg plastering3
On both sides of the blade a thin layer of starch4
Take a piece of plaster and put a piece of plaster on it5
Flour and water are made of pasta6
You add oil to the pot, you burn it with a medium fire, you fry it at about 170 degrees, you fill it with paste, and you make gold with a boiler7
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