Black gourd soup with green pomfret
Small green pomfret fish are called green pomfret on our side, which means they are relatively small. The meat of this fish is tender and good to be steamed and boiled in soup. This time, it is sweeter to make soup. Everyone likes to use fresh fish to make a delicious fish soup. Winter melon has the effect of clearing away heat and relieving summer heat. If it is often used to make soup with this fish, it can also make the fish more delicious.
Recipe Recommendations
- winter melon 200 grams
- lean meat 50 grams
- ginger slices 1 block
- coriander the 2
- salt 1 scoop
- fish-flavored
- cook
- ten minutes
- simple
Steps for Black gourd soup with green pomfret
1
Clean the green pomfret larvae, and shred a small piece of lean meat for later use.
2
Peel the wax gourd and slice it into slices.
3
Pour in the wax gourd after the water in the pot is boiled.
4
Cook the winter melon for a while and add the lean meat.
5
Add the fish and ginger slices and add to the pan.
6
Once the water is boiled, let it boil for another 2 minutes, turn off the heat and add 1 spoonful of salt.
7
Add coriander and serve.Black gourd soup with green pomfret Make Tips
1. This small fish is easy to cook, so it only takes two minutes to boil the pot. You don't have to cook it for too long, otherwise it will not be delicious. 2. This fish soup is a little fishy. Put more ginger in it. 3. Finally turn off the heat before adding the cilantro, otherwise it will taste bad.