Come back to the pot
By VicentaLakin
Porkback is a Sichuan traditional dish that cooks pork. It belongs to the canteen department. The raw materials are mainly pork, peppers, garlic seed, etc., with unique tastes, colours, fatness, and strong fragrances. The fragrance of the goldfish seeds adds a better taste to this dish
Recipe Recommendations
- pork belly 550g
- green pepper one
- red pepper one
- garlic sprouts 2 trees
- bean paste 1 tablespoon
- soy sauce 1 teaspoon
- garlic 4 tablets
- Jiang 1 small piece
- pepper a little
- salt 1/4 spoon
- slightly spicy
- fried
- half an hour
- simple
Steps for Come back to the pot
1
Five flowers to wash the cold pot with pepper and ginger2
I'm going to make it3
Get the ingredients ready4
Into a little seed oil5
I'm going to have to go for a bit6
Join Chon, and the garlic will burn7
Join the chili. A spoonful of soy sauce8
Add a spoon of raw smoke9
Completed Chart10
The temptation to eat11
The temptation to eat12
The temptation to eatCome back to the pot Make Tips
When cooking meat, it's cold water to force blood out. It's also an important step for pork