Tea mushroom chicken soup
By VicentaLakin
Recipe Recommendations
- tea tree mushroom appropriate amount
- spring chicken appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- onion appropriate amount
- coriander appropriate amount
Steps for Tea mushroom chicken soup
1
Fresh boy chicken. About two pounds。2
Chicken head, get your ass off, cut it off early, chop it off and wash it clean。3
Cold water will be added to the chicken and two spoons of wine will be boiled for two minutes。4
Cooked chicken with cold water to wash out the blood。5
Tea mushrooms with cold water, about ten minutes。6
Scratched tea mushrooms to root, then trim them into small pieces, wash them with fresh water and drain them into high pressure pots。7
There's a small amount of condensed oil in the pot, a ginger chip, a large piece of material and cinnamon。8
Two minutes with chicken and two spoons of sauce and two spoons of wine。9
Pour chicken into the high-pressure pan, with appropriate water, for five minutes。10
Onions, fragrance cut11
I'll put salt, pepper, and some onion flowers