Fried beef

1

Cold noodles ready, full noodles, waking up, ready for use。

2

Beef chopping, fragrance wash, wooden poaching. Put the appropriate amount of salt, sugar, beryllium oil, soy sauce, seed oil。

3

Pack the dumplings and put them in the pot. Set them up

4

When the heat in the pot comes up, the proper amount of water, the fire, the fire turns when the water is dry, and when all the steam evaporates, there will be a causative shell at the bottom in a minute or two。

5

The dumplings are out of the pot, and the husks are perfect

6

It's hot. Take a sip. It's good

7

Still, the favorite vinegar with the chili, with the meat pail, is not greasy, it smells good

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