Improved food for Xinjiang
By VicentaLakin
Recipe Recommendations
Steps for Improved food for Xinjiang
1
Beef wash cleans, carrots, onions cut, rice immersed in open water for about an hour2
Put the beef in the open water and get a spare3
We're going to eat the oil, we're going to fire, we're going to fry the beef4
Once the beef is turned yellow, the onions go on, and the powder, the salt5
Join the carrots and continue the fire6
Pour rice into the pot and put a lid on it for a minute7
Put everything in the frying pan on it, put rice on it, put cut apples on the rice and spread the proper raisins8
Select "dinner" to remove the switch after the high-pressure pan is evaporated and continue to use the remaining temperature for some time9
Once the pot's opened, the apples will come out alone, and the wood will be flattened10
It's finished! It's better with a cold cucumberImproved food for Xinjiang Make Tips
1. Select the amount of rice to be used according to the number of people eating; 2. beef, chicken or lamb can be fragranced with radiant powder; 3. nutritionally well-natured for all, young and old; 4. after adult meals, a cup of tea with a better stomach