Lotus, black rice soup
By VicentaLakin
There's less food, more soup, so it's not porridge, and today we're cooking this soup with black rice and a lotion。
Recipe Recommendations
- lotus seed 20 grams
- black rice 20 grams
- rock sugar half a teaspoon
- wolfberry half a teaspoon
- sweetening
- cook
- an hour
- ordinary
Steps for Lotus, black rice soup
1
Get ready for the Black Milerine。2
Take 20 grams of each of the Black Mileys。3
It's about an hour or so。4
I'm going to put the well-washed food in the pot。5
This is the first time that the water has been released。6
If you're done with the stew, you'll be fine。7
That'll be the end of the lotus。