Black rice
By VicentaLakin
Black rice is a processing product of black rice, which is a characteristic type of rice that has long been cultivated by the grasshopper, which has long-lived ellipses, gray rice crust, and has both radium and oscillation types. Black rice is black or brown, rich in nutrients and of high value for food and medicine, and in addition to porridge, various nutrients and brews of wine can be made, known as “Black Pearl” and “The King of the World's Rice”。
Recipe Recommendations
- black rice 150 grams
- rice 150 grams
- qingshui appropriate amount
- Blueberry cheese a little
Steps for Black rice
1
Make it black and white2
Black and white two meters clean, put in a pressure pan, black rice doesn't immerse in advance, and more water is added to the usual rice cooking3
The pressure cooker's rice function, the default pressure after choosing the rice function is in level 3, adjusts the pressure to level 4, so that the black rice is soft and resilient4
When the pressure cooker is finished, the pressure valves return, don't open the covers, put them in the pot for an hour or so. Okay5
With a little bowl of rice and blueberry cheese on the plateBlack rice Make Tips
A little more water for black rice than for white rice, which makes it soft