Pyramid beans

By VicentaLakin

Pyramid beans
The most important part of the course is to balance the mix of the various ingredients. The sour smell of the soybeans in the poach, it's the next meal

Recipe Recommendations

  • minced meat 3 two
  • Soaked cowpea one or two
  • red pepper half a
  • ginger halves
  • onion second root
  • eggs a
  • cooking wine appropriate amount
  • soy sauce half a spoonful
  • bean paste 1/3 spoon
  • oyster sauce 1/3 spoon

Steps for Pyramid beans

  • 1
    The flesh of the lean phase is cut into meat. It's got an egg to make bubble beans and cut into a pellets of red pepper sliced with ginger slices
  • 2
    Let's start with the hot pot. When the oil's eight years old, it pours into the ginger peppers
  • 3
    There must be a small amount of soybean and soybean sauce. It tastes salty because of the beans
  • 4
    It's a spare plate
  • 5
    Clean the pot. The hot pot pours a little bit of oil into the soybeans and into the fried meat. I'll put on some pelican sauce

    • Pyramid beans Make Tips

    This dish is characterised by the sour smell of the soybeans. Try to keep it sour

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