Vegetarian roast goose
By KaileyDooley
[Vegetarian Roast Goose] is one of the more distinctive Cantonese dishes. It is beige in color and looks like a braised goose. It has a crispy outer skin and a delicious filling. There are two ways: sweet and salty. The way I make is salty.
Recipe Recommendations
- bean skin appropriate amount
- mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Vegetarian roast goose
1
Wash the mushrooms and cut them into thin strips, wash the mushroom mushrooms and drain the water, peel the carrots and cut them into thin strips. Put the three ingredients into a basin, add salt, chicken essence, pepper, and sesame oil and mix well.
2
Take 2 pieces of oil bean skins, overlap them together, and spread them on the chopping board.
3
Take 2 pieces of oil bean skins, overlap them together, and spread them on the chopping board.
4
Roll it up, press it flat, and fix it with a toothpick.
5
Put the bean skin roll into a steamer, steam for 2 minutes over high heat, and remove.
6
Pour the oil in a frying pan. When the oil temperature is 40% hot, put the steamed bean skin roll into the frying pan and fry it until golden brown. Remove it, cut it into sections and place it on a plate.Vegetarian roast goose Make Tips
A few words: The ingredients in the filling can be adjusted according to your own taste. The seasonings are mainly light, and it is best not to add soy sauce. If you don't like frying, use clear soup, chicken essence, sesame oil, water starch and glass sauce to pour it on it will be delicious.