Chicken liver and vegetable congee
By VicentaLakin
The porridge is well suited for the baby, which is prone to iron deficiency after six months, and the various animal livers are rich in iron, of which the chicken liver is thinner, and when cooked, they can become liver mud with spoon pressure. Spinach contains a variety of vitamins, calcium and iron, and carrots are also very rich in vitamins, with few foods for porridge, but full nutrition. When the baby doesn't have teeth, it can feed the baby with a cuisine machine to feed it, and then it can drink the porridge。
Recipe Recommendations
- glutinous rice 1 dish
- chicken liver 3 pieces
- spinach a little
- carrots 1 block
- vegetable oil few drops of
Steps for Chicken liver and vegetable congee
1
Prepare the food, wash the vegetables. Chicken liver is ripe, frozen, unfrozen. Carrot's a little naughty。2
The rice is clean, and it'll be a while。3
Carrot cut, chicken liver cut, spinach cut。4
When the water in the casserole is released, it drops down into the rice and drops a few drops of vegetable oil. It's hot. It's hot for 10 minutes。5
When the rice is boiled, it goes down into chicken livers and carrots, and the small fire is so thick that the rice is mixed and the bottom protected。6
Join the spinach, and the fire will be ready to eat。7
If you're willing to eat salt, you can add salt to it。Chicken liver and vegetable congee Make Tips
1: The liver is cooked with saline and salt in advance and is frozen in the fridge. 2: If the spinach is put in less, then it should be added to the porridge with some water. 3: The casserole used in recent days is 700 ml capacity。