Cream stew

By VicentaLakin

Cream stew
It's not bad to see a cow-seller in the market the other day, but I bought a pound today, opened a bottle of wine, made a bottle of wine stew, and he likes to play at home。

Recipe Recommendations

  • beef brisket 500G
  • tomato one
  • scallion 1 piece
  • onion half a
  • red wine 200ml
  • salt appropriate amount
  • white sugar 1 scoop
  • cooking wine 2 tablespoons
  • ginger slices 6 tablets
  • garlic cloves 6-merous
  • ketchup 3 scoops
  • water appropriate amount
  • mushrooms 4 flowers
  • olive oil a little

Steps for Cream stew

  • 1
    Cowbread clean slices
  • 2
    Ginger slices, onions
  • 3
    Cows in the pot, cold water, two spoons of wine, three slices of ginger, three minutes to get some water
  • 4
    Onion slices, mushroom slices
  • 5
    Tomato wash and cut
  • 6
    There's a little bit of olive oil burning in the pot
  • 7
    I've been in the water
  • 8
    Joining the tomatoes to fry to dust
  • 9
    Go to the casserole, add enough water and pour wine
  • 10
    Add mushrooms
  • 11
    The fire opened and turned
  • 12
    Three spoons of ketchup and a spoon of sugar will be added to the stew for a small child, and the stew will continue for an hour and the salt will be added to the pot。

    • Cream stew Make Tips

    It's a pot when it's dry, so it's gonna get rid of it. If it's still smelly, it'll get a little more. Tomatoes don't like skin. They can burn the skin. A little longer if you like the soft ones. Or you can cook with a cuisine。

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