Scrambled meat

By VicentaLakin

Scrambled meat
CHESTNUTS, STRONG BONES, STOMACHS, HIGH C, TEN TIMES MORE THAN APPLES, WITH THE NAME OF THE KING OF DRIED FRUIT。

Recipe Recommendations

  • chestnut 500 grams
  • pork belly 600 grams
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • salt appropriate amount
  • pepper appropriate amount
  • pepper appropriate amount
  • Jiang 4 tablets
  • garlic 1 clove
  • sugar 0.5 spoon
  • salad oil 1 scoop

Steps for Scrambled meat

  • 1
    Raw materials
  • 2
    After five flowers are washed, cut into squares about a centimeter
  • 3
    When the boiler is hot, put the cut bouquet in it, fry it to a little bit of oil, then put it in the ginger, garlic, peppers to continue to fry, and both sides of it are yellow。
  • 4
    The yellow-coloured bouquets continue to boil, soak into the usual amount and soak。
  • 5
    It's gotta be quick or the meat's gone. The fragrance of the fragrance is put in the chestnut, which continues for two minutes and then pours into the electric pressure pan. After adding the sauce, wait 30 minutes。
  • 6
    Time to go, out of the pot。

    • Scrambled meat Make Tips

    A proper diet of chestnuts can make up for the body, but it must not be digestive, and the constipated should not eat, and the three kinds of beef, lamb and bananas cannot be eaten together, which can easily be digested and vomited。

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