Cinnamon and bean curd soup

By VicentaLakin

Cinnamon and bean curd soup
It's nutritious, it's green and clean。

Recipe Recommendations

  • tofu 400g
  • pakchoi 2 trees
  • fans appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • Hymie appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Cinnamon and bean curd soup

  • 1
    A ginger slice
  • 2
    The cabbage is clean and cut in two
  • 3
    Tofu cut into small pieces
  • 4
    Put the casserole in the proper amount of water, and burn it in the ginger onions
  • 5
    Put it in the tofu and burn it down for 10 minutes
  • 6
    The fans are washed and boiled. Put it in the cabbage and cook it off
  • 7
    With a proper fragrance
  • 8
    It's finished, it's easy to taste, it's good to have a taste or chicken

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