Shrimp seaweed soup
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- kelp knot appropriate amount
- tofu appropriate amount
- mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- sweet fragrance
- stewed
- an hour
- ordinary
Steps for Shrimp seaweed soup
1
A collection of materials, mushrooms, golden needle mushrooms, no choice2
Let's go to the shrimp line. Don't throw the shrimp head and the shrimp skin3
Put a little oil and heat in the pot4
Shrimp head and shrimp skin fall into the pot to make it red, pour in water, appropriate amount5
It's a fire. It's a little white6
Get in the casserole and filter out the shrimp skin7
Get in the casserole and filter out the shrimp skin8
Put in the mushrooms9
Burn it after. Turn the fire, cook for about 10 minutes, put in shrimp and salt10
If the shrimp turns red, it's fine