Tofu
By VicentaLakin
The soybean, traditional veggies, heavy and spicy, is a very good meal. Today's soybeans have crossed the ocean and become a representative dish for Chinese food coming out of the country. Each has its own place, and you've got your share today
Recipe Recommendations
- tofu 1 block
- minced pork 50g
- millet spicy of 4
- garlic 3 petals
- Jiang 1 tablet
- green garlic 2 pieces
- green onions 1 piece
- bean paste 2 tablespoons
- pepper oil appropriate amount
- water starch appropriate amount
Steps for Tofu
1
Material2
Tofu cut a little salt in the cold water and boil the fire3
The tofu of the water is in reserve4
Onion chops5
Garlic, garlic slash, garlic leaf cut-off6
Little rice chili chops, old garlic chops7
Hot pots of oil, rice and garlic8
And then the pork chop goes on for two minutes9
Soy sauce, chili sauce10
It's just a little bit of garlic11
add 500 milligrams of water, a spoon of sugar, a spoon of old smoke, a few drops of oil, a few drops of vinegar, and a fire that continues to boil12
when there's not enough tofu in the pot, you pour it into garlic leaves and then you pour it into 20 milligrams of starch, turn it into a fire13
A few drops of vanilla oil and vine pepper oil with a little pepper powder and a little rice chili14
With rice, it feels like 10 bowls