Pork soup
By VicentaLakin
Recipe Recommendations
- pettitoes 500 grams
- iron stick yam 400 grams
- salt a teaspoon
- chicken powder One-third teaspoon
- Jiang appropriate amount
- cooking wine three teaspoons
- qingshui 1000 ml
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork soup
1
The pig's hoof washes the water2
A pig's hoof pours into a boiler with three tea spoons, ginger chips, 1000 ml. Clear. Water3
It's been on fire for 40 minutes4
We'll use the time of cooking pig hoofs to treat mountain medicine, which we'll use to wash the pelvis with a little salt and soak it with water5
We'll have 20 minutes to make a potion6
Add a spoonful of salt, and a third of the tea and chicken sauce will turn off the fire7
Done8
Done