Scrambled rice powder
By VicentaLakin
Few people don't like it, not only tastes good, but makes things fast, making breakfast, lunch, dinner, and changing combinations. Today I'm going to do my own work and I'm going to do my own work and I'm going to make my own rice powder, and I'm going to make my own rice powder, and I'm going to make my own rice powder, and I'm going to make a bowl of fragrance, and I'm going to make it easy to eat。
Recipe Recommendations
- rice noodle 1 set
- shredded pork 30 grams
- leek 1 small plate
- green pepper one
- starch 1 scoop
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled rice powder
1
Prepare raw materials2
(b) Meat silks are added to an appropriate amount of spices, such as salt, starch, sauce, etc., and they are evenly made3
Hot pots of cool oil, which are put in the raisins and evened4
# The meat # # changed color and added rice powder #5
The rice is a little hot, and the peppers are added6
We're going to add the yellow part of the sluice to the fire7
It's not like I'm going to have to go to school8
I'll just have to add pepper powder to the fire。9
You can eat。Scrambled rice powder Make Tips
Prematurely, meat silks should be added to the base taste of spices, such as salt in a suitable quantity; 2. A preference for colour focus could be added to the sauce; 3. Vegetables should be made available, but care should be taken that they are not easily prepared to go in and get fried。