This is my first time making radish cakes. Hehe, I put too much water in it, a little thinner...
In short, I am a newcomer, so everyone can give me a lot of advice.
Seafood radish cake
By PierreZieme
Recipe Recommendations
- sticky rice flour appropriate amount
- radish appropriate amount
- scallops appropriate amount
- crabsticks appropriate amount
- shrimp appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- water appropriate amount
- pepper appropriate amount
- salty and fresh
- other
- several hours
- ordinary
Steps for Seafood radish cake
1
The ratio of sticky rice flour to water is 3:1. Stir well with chopsticks, try not to have clots, and mix into rice paste.
2
When slicing radishes, two-thirds or one-half of a radish is enough (it would be better if you had a special slicing tool, it would be extremely tiring to use a paring knife)
3
Dice the materials described above
4
First put the shrimps into the pan and stir-fry, add a little pepper powder (just a little bit), then add other diced ingredients and stir-fry together
5
Add shredded radish and some water, simmer and stir-fry for a while
6
After the shredded radish becomes transparent, mix with the rice paste and steam over high heat for about 50 minutes
7
After steaming, you can slice it and eat it directly, or you can fry it in oil