Shrimp pumpkin celery

By VicentaLakin

Shrimp pumpkin celery
AFTER MORE THAN HALF A MONTH, HE CAME BACK TO FIND OUT THAT THE AUTUMN OF BEIJING HAD ARRIVED AND THAT HE WAS LEAVING AT A HIGH TEMPERATURE OF MORE THAN 30 DEGREES, WHICH REDUCED TO ABOUT 20 DEGREES. THE COLD MORNINGS ARE PARTICULARLY SUITABLE FOR SLEEPING LAZYLY, AND CHILDREN WHO HAVE NEVER SLEPT LAZYLY HAVE RECENTLY BEGUN TO FALL ASLEEP. THEY WAKE UP SEVERAL TIMES A DAY, WAKE UP AND GRINDING, MAKE BREAKFAST LATE, AND WHEN IT'S HOT, IT DOESN'T MATTER IF IT'S COLD. IT'S BETTER TO EAT IT WHILE IT'S HOT. USUALLY I'M AT HOME WITH MY KIDS, I DON'T COOK PORRIDGE WITH ELECTRIC RICE, IT'S EASY TO USE, BUT IT'S A LITTLE BIG, AND IT'S ALL OVER BREAKFAST. IT IS USUALLY BOILED WITH A SMALL STEW ON A GAS STOVE, WHICH IS EASY TO CONTROL, AND TWO OR THREE BOWLS ARE COOKED AT A TIME AND WILL NOT BE LEFT AT ALL. THE ONLY THING THAT IS INADEQUATE IS TO BE CAREFUL OF THE HEAT DURING THE COOKING PROCESS, WHICH CAN BE DISRUPTED SEVERAL TIMES IN THE MIDDLE OF THE JOURNEY, OTHERWISE THERE WILL BE CONCERNS ABOUT SPILLING OUT OR MAKING A POT, WITHOUT A WARMER FUNCTION, AND FOR FOOD TO BE PREPARED AFTER THE WEATHER COOLS, THERE WILL BE A NEED FOR SOME WARMTH. IN ORDER TO SOLVE THESE PROBLEMS, A POT OF POTS HAS RECENTLY BEEN SET UP, WHICH CAN BOIL WATER, FLOWERS AND TEA, FRUIT AND VEGETABLES, STEW AND PORRIDGE, ETC., AND WHICH CAN BE KEPT WARM FOR A LONG TIME, WITH A CAPACITY OF 0.3L ~ 1.5 L OF FREE CHOICE, WHICH CAN BE USED BY FAMILIES OF THREE OR MORE PEOPLE, AND IN ADVANCE, FOR EXAMPLE, IF THEY WANT TO SLEEP IN THE MORNING AND NOT GET UP FOR BREAKFAST, OR IF THEY WANT TO GO HOME AT NIGHT, THEY CAN HAVE A NICE CUP OF MILK TEA, WITH FOOD READY IN ADVANCE, THEN MAKE AN APPOINTMENT, AND THEN LEAVE EVERYTHING TO THE MACHINE FOR YOUR OWN GOOD. I MADE A SHRIMP OUT OF THIS POT THIS MORNING. PUMPKIN CELERY, WHICH IS A VERY NUTRITIOUS, LOW-CALORIE, PORRIDGE FOR MEN, WOMEN AND CHILDREN, AND A SMALL FRIEND WHO USUALLY DRINKS ONLY ONE BOWL OF PORRIDGE, DRANK TWO BOWLS THIS MORNING。

Recipe Recommendations

  • rice 1/3 cup
  • fresh shrimp of 6
  • pumpkin 1 small piece
  • celery leaves few slices
  • cooking wine half a spoonful
  • salt a little
  • qingshui appropriate amount

Steps for Shrimp pumpkin celery

  • 1
    Get your food ready
  • 2
    The rice washes two or three times and then puts it in the pot
  • 3
    ADD AN APPROPRIATE AMOUNT OF WATER TO THE POT AND POSITION OF THE WATER LEVEL TO 1L (SPECIFIED ON THE POT)
  • 4
    Connect the power to the porridge mode
  • 5
    When the machine works, prepare the shrimp, remove the shrimp shell and the shrimp wire, then clean it, and then mix it with a little wine for about five minutes
  • 6
    Dry the shrimp with paper in the kitchen, cut small pieces with a knife, wash the celery and cut the spare
  • 7
    Open the lid when the pot is warm
  • 8
    Join the pre-prepared shrimp, celery and a little salt
  • 9
    The canteen chooses “fruit tea” (after celery and shrimp are added, no more lids) and is made after three to five minutes of work。
  • 10
    Completed Chart
  • Shrimp pumpkin celery Make Tips

    1. The proportion of food items adjusted to their own tastes, prefers to drink congee, the amount of water can be reduced, the amount of water can be reduced, the amount of water can be increased, the amount of water can be increased, and, if you don't like the softly cooked pumpkins, the pumpkins should not go into the pot with the rice, the shrimp will be added three times in the middle, the shrimp will be put in the pot, before they are cooked, don't stir up, the shrimp will be delicious 4 times, and friends may wonder, why do you have to cook with the fruit tea for another three to five minutes? I prefer to eat soft rice, so I cooked it for a few more minutes. If you don't like soft, it's better to add celery and shrimp in about five minutes before the end of Porridge