Curry meat
By VicentaLakin
If you're going to come here today, you're going to change your mind when you see curry cream, because it's the favorite dish of your family's children, and it's easy to make curry, regardless of whether it's a housewife or a caterer. The first step in doing this is to go to rice and start cooking. It's easy to do this, and a bowl of curry with a bowl of white rice and a spoonful of curry that smells like gold and yellow。
Recipe Recommendations
- pork belly 1 small piece
- Taro of 4
- curry cream 1 small package
- oil appropriate amount
- salt appropriate amount
Steps for Curry meat
1
Prepare raw materials2
(b) Hot pots of cool oil, which are put in five bouquets of meat for cooking3
curry ointment is used to make the curry curry curry, when the curry gravy is so fine that the curry gravy is fine4
I'll put it in the tarp, and I'll make it5
(b) To add a proper amount of water to the fire6
5-8 minutes of boiled stew7
Finally, a proper amount of salt is added to the plate。8
Here we go。Curry meat Make Tips
1. The meat slices must be made out of fine oil so that they are not greasy; 2. It tastes better when you put it in curry cream; 3. curry is better served in coconut juice, which is more cyanide if it is not replaced by water。