Five fingers peach flower bean soup
By LexieVolkman
Five-fingered peach is a unique ingredient of Hakka in Guangdong. It can strengthen the spleen and dissipate dampness, promote qi and phlegm, and relax the muscles and muscles. Pair it with flower waist beans that can also nourish the kidney, strengthen the spleen, relieve dampness, relax the muscles and muscles, activate the circulation and replenish blood. There are also gorgon euryale and Huaishan, which also strengthen the spleen and stomach, coupled with red dates that calm the liver and enrich the blood. The rich soup brings a touch of coconut fragrance. Come to a bowl to nourish the waist and eliminate dampness, relax the muscles and activate the activities!
Recipe Recommendations
- Gordon Euryale 20 grams
- huaishan 20 grams
- candied dates 1 capsule
- Crocopodium chinensis 50 grams
- pork bone 500 grams
- salty and fresh
- pot
- several hours
- ordinary
Steps for Five fingers peach flower bean soup
1
50 grams of five-fingered peach roots, 20 grams of gorgon euryale, 20 grams of yam, 10 grams of red dates, 1 candied date, 50 grams of flower waist beans, and 500 grams of pork bones.
2
1. Wash all materials and soak in water for 20 minutes.
3
2. Wash the pig bones and blanch them in water.
4
Put all the ingredients into an electric saucepan, add 3000 ml of water, cover, bring to a boil over high heat and low heat for 2 hours, add salt and serve.Five fingers peach flower bean soup Make Tips
When buying five-fingered peaches, you should smell if there is a faint coconut fragrance. In addition, five-fingered peaches are thin. If meat that is too thin is used to cook, the taste will be very weak and affect the taste. It is recommended to use fatty meat when cooking.