When I was a child, my grandma could make pimples soup. Any soup could be made into pimples soup. It tasted great.
After going to work, the knot soup sold in the company canteen was also very delicious, but later the canteen was contracted by a new person and no longer sold knot soup. I miss the taste very much.
dough drop soup
By LornaDoyle
Recipe Recommendations
- flour a bowl
- tomatoes of 3
- pakchoi 3 trees
- eggs of 2
- shrimp skin half a bowl
- Jiang appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for dough drop soup
1
Wash and cut the cabbage, peel and cut the tomatoes, and cut the shredded ginger.
2
Put oil in the pan. When the oil is warm, put the ginger into the pan, put the shrimp skins into the pan, stir-fry for a while, and put the tomatoes into the pan and fry until they are done.
3
Add water to the pan and bring to a boil.
4
To make dough bumps, control the faucet to drop water drop by drop, and then use chopsticks to stir it clockwise and counterclockwise. At the same time, you should also turn the flour bowl in your hand to ensure the uniformity of the bumps.
5
The prepared facial bumps should be uniform and small granules.
6
Slowly pour the dough into a boiling pot, stirring constantly with a spoon to avoid getting stuck to the bottom.
7
Put the chopped cabbage into the pan, cook it, pour in the beaten eggs, stir well, and turn off the heat.