Bean stew

By VicentaLakin

Bean stew
It's easy to enjoy a simple life, a simple taste, a soy sauce without adding a lot of sauce, but it's easy to taste the most delicious cuisine, but it's the most delicious, and it's probably not easy for some to eat because there's no chicken juice, it's the original, it's the original

Recipe Recommendations

  • vermicelli appropriate amount
  • pork belly appropriate amount
  • cabbage appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount

Steps for Bean stew

  • 1
    Let's use cold water first
  • 2
    Slice a couple of bouquets. Five bouquets are made with white water and ginger onions
  • 3
    The cabbage is cut into a chopstick strip
  • 4
    With a little oil, a little tofu, a little yellow on both sides, and a cabbage
  • 5
    We have to make the cabbage transparent, so the juice is in the pot, and it's in a spoon, and it's even
  • 6
    Put it in five flowers
  • 7
    Add the powder bars, cover the pan, wait for the pot
  • 8
    30 minutes to boil with a little fire, 10 minutes to salt the pot

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