Winter Cunt soup
By VicentaLakin
With the cooling of the autumn rain, the taste buds are getting active. It's been a long summer. Let's have some warm ones. Autumn is a good time to eat seafood, buy fresh shrimps, crabs and toads, and have an accelerant winter clitoris soup。
Recipe Recommendations
- swimming crab 3 only
- shrimp 10 rats
- meretrix 250 grams
- beech mushroom 150g
- Flammulina velutipes 150g
- Mushroom long-legged 150g
- Dried citronella 7g
- dried chili of 4
- lime leaves 7g
- Galiangal dry 4g
- tom yum sauce 50g
- coconut milk 400ML
- lemon of 2
- Thai shrimp paste 3 spoons
- hot and sour
- cook
- an hour
- ordinary
Steps for Winter Cunt soup
1
the spices are washed clean, boiled in 1500 ml water for 15 minutes, and recovered after the soup was yellow。2
In the 15 minutes of cooking spiced water, shrimp can be taken to the sandline, crabs washed, toads washed, mushrooms washed in reserve。3
clean up the spice, put it in 50 g winter caviar, boil it。4
Put it in the crab, boil it to color。5
In turn, they enter shrimp, and mushrooms boil until shrimp changes colour。6
add 400 milligrams of coconut, 50 g shrimp ointment, and toads and boil。7
Lemon cut, lemonade in the soup。8
Fill the soup basin with a few onions and two or three lemons for decoration。9
Enjoy the sour, spicy winter soupWinter Cunt soup Make Tips
One, with hot peppers and winter cactus sauce! Two, my son said, for convenience, it is recommended that only skinned shrimps, crabs and toads be saved next time。