Soup for omelet
By VicentaLakin
Recipe Recommendations
- cabbage a pound
- preserved eggs a
- Jiang appropriate amount
- garlic appropriate amount
- salt a spoonful
- white sugar a little
Steps for Soup for omelet
1
Pick up the kettle, lay down the garlic, leather eggs。2
Fried yolk eggs3
Put it in the water。4
The water's running away, join the cabbage。5
Quick turn on the cabbage。6
It's cooked so well, it'll taste good. Like onions, can put onions。7
Done。