Fans fried dry
By VicentaLakin
It's all ready food. It'll be over in ten minutes
Recipe Recommendations
- Fried dried tofu 6 pieces
- Flammulina velutipes 300g
- bean sprouts 300g
- fans 1 handful
- shrimp skin appropriate amount
- garlic 4-merous
- Pi County bean paste 1 scoop
- soy sauce 1 scoop
- pepper powder 1/2 spoon
- oyster sauce 1 spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fans fried dry
1
the fragrance needs to be cooked early. white tofu drys 5mm cubes, flat pans with a little oil, medium fire to two sides of gold2
You can fry it more at a time, put it in the freezer. It's easy to pick up simmons, soup, noodles3
Get your food ready. Zen-dry-dry-dry-dry-dry4
It's oil in the hot pot5
Into the fragrance6
Pour it in the soybean sprouts and the golden needle mushrooms7
Add pepper powder, raw smoke, pelican oil and soybean sauce for two minutes8
Shrimp skins and fans. One minute of quick fire9
Turn off the fire. Add a little bit of chicken powder and salt by taste10
Completed ChartFans fried dry Make Tips
1. The whole course of the fire is easy to cook and fast. It is easy to break a fan overcooked, and to put it in the end, the fire will be broken. 3. Fried fragrances may be replaced by marketed tofu, albeit with poor taste。