Three fresh meat dumplings

It's not good for dumplings. The dumplings have a great dietary status in the folk eating culture! Many supermarkets or restaurants today have easy access to all kinds of frozen dumplings, although frozen dumplings are less expensive than existing ones. But sometimes it's impossible to untangle, and in difficult times eating dumplings is basically a holiday or a special day. And it's very ordinary, so people are very happy now。

Recipe Recommendations

dumpling skin appropriate amount
corn one
carrot one
celery 1 piece
black fungus 150 grams
front leg meat 300 grams
chicken powder 1 teaspoon
MSG 1 teaspoon
salt a little
white pepper 1 gram

salty and fresh
cook
ten minutes
ordinary

Steps for Three fresh meat dumplings

No dry corn sticks for corn, fresh corn evaporated from water

Carrots don't need too much twirl, so they can be shorter before they're too late

It'll be fine if you change it to thin

Pour corn and carrots into blackwood ears, mix them evenly with your hands, spread the material

And then you're going to add the curds

Add a little bit of celery and mix it evenly with your hands. Smash it a little

As for dumplings, they were made or purchased by themselves

Take a skin and wrap it in a proper mass

Squeeze the shape you like, or make lazy dumplings like me

When you're packed, you can cook. The water's open to dumplings

Then a good, nutritious, healthy dumpling will be made

There is no stain when eating. Garlic, old Chen Jealous, and raw smoke are a match。