Three-colored stir-fried pork
By GriffinCole
Ingredients: chicken essence,salt,cucumber,onion,carrots,fungus,lean meat,water starch
Recipe Recommendations
Steps for Three-colored stir-fried pork
1
200 grams of lean meat.
2
Side dishes: carrot, cucumber, fungus, onion.
3
Slice carrot, cucumber, onion, fungus, and minced ginger and garlic.
4
Slice lean meat, add salt, chicken essence, water starch and mix well.
5
Heat the pan, add appropriate amount of oil, add the pork slices and stir-fry until they change color, and place them on a plate.
6
Add less oil in the pan, add minced ginger, garlic, and onion and stir fry until fragrant.
7
Add fungus, carrot, cucumber and stir-fry, add a small amount of salt.
8
Add the meat slices and stir fry well, add a small amount of chicken essence.
9
Remove from the pan and place into a plate.