A mushroom pie

By VicentaLakin

A mushroom pie
The snacks are the best, and research a place to study first. Go to a place to learn whether a place is first to eat. In short, "eat" first. Some say "eat" is the most representative of a local person, in a variety of specialty snacks. You don't necessarily agree. But there's a little truth! The local character is the most reflective of the local character, or spicy or light.

Recipe Recommendations

  • wonton skin appropriate amount
  • eggs one
  • Front leg meat paste 500 grams
  • mushrooms 10 flowers
  • qingchong 8 pieces
  • MSG 1 tsp
  • salt a little
  • white pepper 1 gram
  • oyster sauce 1 spoon
  • chicken powder 1 spoon

Steps for A mushroom pie

  • 1
    The mushrooms use dry mushrooms, and the taste is stronger. Clean up your hair before you do it
  • 2
    Clean the onions and separate the onions from the onions
  • 3
    Pork is chosen according to personal preferences, with a small amount of fat added to the rib. Or, like me, just pick up front leg meat
  • 4
    The mushrooms are cut in pieces, mixed in white and thrown into the flesh
  • 5
    Join the spices and use the tweezers
  • 6
    And then you add an egg that's evenly mixed and placed for 15 minutes
  • 7
    When you put it in, you can wrap it in a little bit. Feeds
  • 8
    Just slash it and squeeze it tight
  • 9
    The water is burning and the fire is boiled
  • 10
    Pull out the bowl. Just pour in the soup
  • 11
    It tastes better with a little onion flower or a little celery. A little onion oil would be better

    • A mushroom pie Make Tips

    The sauce can be either in a bowl or in a pan

    Recipe Categories

    Recipe recommendation