Hey, this practice MS is quite new, and I don't know when and where it came from... There is no wrong way to use it to entertain guests. Just because of this intention... Everyone has to say it's delicious, haha
I bought a kind of kelp at Carrefour on the weekend. It is said to be small kelp that grows in the outer sea. I have always liked to try it, and it was a special price. I bought a big bag for 15 yuan... So, I have eaten seaweed every day since the weekend, fried, mixed, and boiled in soup. Today, I suddenly remembered this practice and rushed to buy pork belly at 4:30 in the afternoon... Good luck, I bought good pork belly
kelp meatloaf
By ElijahJacobs
Recipe Recommendations
- pork belly appropriate amount
- kelp appropriate amount
- tofu appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for kelp meatloaf
1
Cut pork belly into long strips about 4cm wide.
2
Put in water with onions and ginger and blanch.
3
.....
4
Remove it for later use.
5
Wash the kelp clean. My kelp is fresh and very salty. Soak it out of the salt taste and wash it clean.
6
The seaweed is relatively wide, roll it up and cut it into 2 strips in half. Then use the seaweed to roll the entire strip of pork belly, roll it as tightly as possible, and then tie the seaweed roll with cotton thread.
7
Then put the seaweed roll into the casserole, add the right amount of water, almost flush with the seaweed; add the onions, ginger, dried peppers, and aniseed, bring to the boil over high heat, and then start to simmer slowly over low heat.
8
Simmer for about an hour, add rock sugar, soy sauce, and salt, spread a layer of tofu on the top, and continue to simmer slowly for more than half an hour.
9
This is tofu from a pot. It's not bad if the color doesn't look good.
10
Finally, prepare to eat. Remove the stewed seaweed roll, cut it into suitable sections, pour it with the stewed seaweed soup, and you can serve it.