Raw and salted egg and lean meat congee

Recipe Recommendations

• rice appropriate amount
• salted egg appropriate amount
• lean meat appropriate amount
• green onion appropriate amount

• other
• cook
• an hour
• ordinary

Steps for Raw and salted egg and lean meat congee

1

After washing the rice, marinate with a little salt and oil for at least half an hour.

2

Pour the marinated rice into a pressure cooker, pour in half a pot of water and start boiling.

3

The engine turned off after about half an hour.

4

After the steam is completely drained, transfer the required amount into a small pot and continue boiling.

5

When the porridge is cooked continuously, add the shredded salted eggs.

6

Add the marinated lean meat and cook for a while and turn off the heat.

7

When eating, add a little salt and sprinkle with chopped green onion.

Recipe Categories

• porridge recipe
• Elderly recipes
• banquet dishes