Powder with mushrooms and hooves

By VicentaLakin

Powder with mushrooms and hooves
Autumn's coming. Autumn's pasting. Pig hoofs are good stuff, full of glued proteins, eating people's spirits. It's delicious

Recipe Recommendations

  • pettitoes 2 only
  • mushrooms 20 flowers
  • Northeast Laipi Powder a pack
  • dried chili appropriate amount
  • pepper appropriate amount
  • octagonal of 6
  • geranyl 2 tablets
  • cinnamon small amount
  • kaempferol the 3
  • clove small amount
  • shisanxiang small amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • garlic a
  • Jiang a
  • bean paste a bowl
  • rock sugar six

Steps for Powder with mushrooms and hooves

  • 1
    The pig hoof is washed clean and the blood is boiled first. When you cook it, you cook it together, and when there's no blood bubble, you wash it。
  • 2
    A pig's hoof can be over the water with the fried ingredients first。
  • 3
    When it's hot, it smells good. If you're big enough to fire a pig's hoof. When it's done, put it in the pressure pan。
  • 4
    Add raw, old, a little oil。
  • 5
    The mushrooms were washed clean all night. The water doesn't fall down, just join the pig hoof。
  • 6
    If you like, you can put some tofu in it。
  • 7
    WATER THE PIG'S FEET. THE PRESSURE POT'S 40 MINUTES AWAY.
  • 8
    Powders are soft with warm water when pressing pigs' feet. When the pig's feet are pressed, put the powder on it until it's cooked. You can add some water to the students with less water. Watch out for the mix and prevent the sticky pot。
  • 9
    Last pot, onions, fragrance. Eat! The rest of the soup is classic! At least two bowls

    • Powder with mushrooms and hooves Make Tips

    Spicy students, peppers, peppers. Watch out for a spoonful of chicken when you're up。

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