Winter melon meatball stew
Ingredients: salt,winter melon,carrots,meat,MSG,pepper,sesame oil,onion,Jiang,peanut oil
Recipe Recommendations
- winter melon half a
- meat 150 grams
- onion 20 grams
- Jiang 10 grams
- carrots half a
- peanut oil 20 grams
- salt 5 grams
- pepper 3 grams
- MSG 2 grams
- sesame oil 5 grams
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Winter melon meatball stew
1
Half a winter melon.
2
Remove the skin and seeds of the wax gourd.
3
Cut into evenly small pieces.
4
Put the oil in the pan, add the onions and ginger and stir-fry until the aroma is fragrant. Add carrot slices and stir fry.
5
Pour the stir-fried ingredients into the casserole, and then add the wax gourd pieces.
6
Pour appropriate amount of water to boil, add salt, pepper, water and starch to the meat filling and mix well. Use a small spoon to put the meat paste into the pan to make meatballs.
7
Bring to a boil over high heat and simmer over low heat for 15 minutes.
8
Add MSG and sesame oil to taste.
9
Put it on the table a little and you can eat it.