Porkball soup
By VicentaLakin
School starts, work starts, the young and old are “on duty” again, the whole family is in a new state of alert and the time is running out again, so the daily meals are mainly simple and fast. On the table, there is no less soup, more soup is good for the stomach, and it is easy to absorb, and it's a good dish for the young and old. Now it's easy to make soup at home, and instead of eating too much oil, it's one of the main dishes on my table, with some vegetables at your disposal。
Recipe Recommendations
- meat 1 small bowl
- winter melon 1 block
- dried shrimp of 6
- ginger powder 1 teaspoon
- pepper 1 teaspoon
- starch 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Porkball soup
1
Prepare raw materials2
(b) A boiler of water, pouring together dry shrimp and bubbled water3
(b) To add appropriate quantities of salt, starch, ginger powder and pepper powder to the meat powder4
We'll add a proper amount of wine to stir up in one direction5
Put melons in soup and cook them together6
Squeeze meatballs out of the mouth of the tigers with their hands down7
Put squeezed meatballs in the pot8
It continues to boil until the winter melon is transparent, with a proper amount of salt and pepper sauce, incubation and onions。9
Here we go。Porkball soup Make Tips
1. It is advisable for a dry shrimp lumber in advance, before the shell is poured into the boiler, but with care to remove the slag from the water floor; 2. The meat beverages with a proper amount of spices such as salt, starch, ginger powder and so forth in one direction; 3. When the winter melon is boiled to a minimum degree of transparency, the meatballs can be boiled with salt and so forth for one minute。