Stir fried beef with rice straw
Nanchang cuisine is characterized by spicy, salty and fresh. The color of the dishes is heavy, so there is more soy sauce. It is rare to see a dish as refreshing as this dish, but among many super spicy dishes, it is also very popular, especially in summer, it tastes refreshing. Stir-fried beef with rice straw is a very classic pairing and a great love for Nanchang people!
Recipe Recommendations
- beef 250 grams
- Zizania of 2
- starch 10 grams
- cooking wine 1 tablespoon
- salt a little
- pepper 1 teaspoon
- soy sauce 1 teaspoon
- chicken essence a little
- medium spice
- fried
- half an hour
- simple
Steps for Stir fried beef with rice straw
1
Shred beef.
2
Marinate in corned beef mixture for 30 minutes.
3
Wash the two bamboo shoots.
4
Cut the bamboo shoots into shredded strips.
5
Cut the green and red pepper into thin threads similar to rice bamboo for later use.
6
Put oil in a wok (a little more), heat it, add the beef and stir fry.
7
Stir fry until completely discolored, immediately remove from the pan and place on a fishing bowl to drain the oil.
8
Put a proper amount of drained fried beef oil in a frying pan, add shredded rice bamboo and stir fry.
9
When the rice bamboo strips begin to soften, add the beef and stir fry. After frying well, add a little salt and chicken essence to taste.