The meat trap
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200g
- salt 1g
- corn oil 5g
- qingshui 100g
- pork belly 300g
- mushrooms 7pcs
- Jiang 1 block
- garlic the 2
- chili of 3
- pepper few
- soy sauce 1 scoop
- white sugar 1 teaspoon
- onion 1
- cooking wine 1 scoop
- slightly spicy
- fried
- an hour
- ordinary
Steps for The meat trap
1
The white-skinned material was put into the bread can。2
Start a face-to-face program for 15 minutes. Squeeze to smooth noodles. Take it out in six equals, cover it up and relax。3
The material that makes the material, the meat is washed and cut into Ding. "Five flowers are the best."4
Five flowers to wash and cut, mushrooms to wash and tinkle and chili and garlic。5
The boiler is purified, with a small amount of edible oil burned to 60% of the heat, and the bouquets of bouquets slip away quickly。6
Scrambled to the twig and poured a spoon of wine。7
Put it in chili, make it smell。8
Put the mushrooms back and forth。9
Put a spoonful of soy sauce, even with a small spoon of sugar。10
Put in a small and half bowl of fresh water, and put on a pan cover and boil it for a few minutes。11
Bring in a small spoon of salt and chicken. Just dry juice。12
The waking up of the pasta is full of waffles。13
The pan drys the water and heats it. It's in a good pie, and a little fire can be fried to two sides。14
It's all fried and cut in half with a knife。15
You can eat it if you fill it in。16
It's special17
I'm going to eat three of them