Yao Zhu Lean Meat Congee
This porridge is very suitable for adults and children. It is very fresh and sweet and has high nutritional value.
Steps for Yao Zhu Lean Meat Congee
1
Soak the required amount of rice for half an hour before boiling, so that the rice will be easier to rot. I just cooked my baby's amount, just grabbed it, but I don't know if there is a 50-gram amount, ha, it will probably be fine.
2
After washing the jade pillars, tear them open by hand. I think tearing them off will give you a taste.
3
Because I cooked it for my baby, I used a blender to stir the meat until it was done, with only a little salt. If adults eat it, they can be sliced and seasoned with salt and soy sauce.
4
Cook the rice and the yasu together. When the rice is cooked (blooming), put the lean meat down and leave it open for a while. It will take about five minutes. I use boiling water to make porridge, which is faster, ha!
5
Okay, it's very simple. I hope you like it.