Sweet and sticky porridge
By VicentaLakin
Good-bye, Autumn High, have you had porridge? The most rearing season, the most food-rich day, and one bowl of porridge at a time, the best way to feed the old and the young。
Recipe Recommendations
- rice 100g
- walnut kernel 50g
- peanuts 50g
- adzuki bean 50g
- glutinous rice 50g
- jujube slice 50g
- wolfberry fruit 50g
- lotus seed 40g
- rock sugar appropriate amount
- sweetening
- pot
- several hours
- ordinary
Steps for Sweet and sticky porridge
1
Get your food ready2
Wash all the food and load it in the purple sand pan3
Add a proper amount of water and a proper amount of ice sugar to your own fine taste4
After the appointment, the electron automatically completed the main axle with about five hours of slow stew, and the rice went into slurry, not as thick as the rice5
It's easy and easy