♪ And the guacamole ♪
By VicentaLakin
Recipe Recommendations
- scallops 1 handful
- winter melon 300g
- salt appropriate amount
- green onion a little
- ginger a little
- cooking wine 1 scoop
- salty and fresh
- burn
- ten minutes
- simple
Steps for ♪ And the guacamole ♪
1
The cylinder is immersed in warm water for about an hour. (water with a spoon of wine)2
Wintermelon cleans up the skin slices。3
It pours into the pot the right amount of oil, put in the onions and the ginger cream。4
I'll put it in winter。5
And water pouring into the plume and bulging therein, and the fire turneth into a little fire。6
Burning until winter melons are ripe, adding a little salt。7
Just put flowers on it。8
Done9
Done