Single County lamb soup
By VicentaLakin
The old lake veggie soup, which is traditionally used in a single county, is very well fragranced, well-nourished and well-nourished。
Recipe Recommendations
- mutton 2500 grams
- sheep bone 2500 grams
- Angelica dahurica 15 grams
- pepper 3 grams
- entrails of sheep 1000 grams
- Sheepshead
- salty and fresh
- cook
- several hours
- divine level
Steps for Single County lamb soup
1
Pick fresh lamb bones2
Lamb3
The soup4
Lamb煮制烂而不糊出锅5
Cut pieces or slices6
Taste7
The soup8
正宗地道的Lamb汤Single County lamb soup Make Tips
Fire stew