Preserved egg seafood porridge
By JeremyWard
Ingredients: salt,mushrooms,preserved eggs,Jiang,garlic,peanut oil,meters,dried oysters
Recipe Recommendations
- preserved eggs of 2
- meters appropriate amount
- dried oysters appropriate amount
- mushrooms appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Preserved egg seafood porridge
1
Wash all raw materials for later use.
2
Dice preserved eggs and shredded mushrooms.
3
Put the washed rice into an electric rice cooker.
4
Then put the dried oysters and mushrooms together in an electric rice cooker (and add the water to grow the mushrooms) and cook until it is 90 ripe.
5
When the rice is almost cooked, add preserved eggs and clams meat and cook it, add some salt and peanut oil to taste when taking out of the pan.