Pepper willows
By VicentaLakin
Recipe Recommendations
- beef tenderloin 300 grams
- Hangzhou pepper 200 grams
- red pepper half a
- onion a little
- Jiang two pieces
- garlic three-petaled
- baking soda appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper willows
1
Cows are cut into strips (which can cut off long fibres and be easily tasted and chewed), and they are condensed for 15 minutes with wine, soy sauce, salt, little soda, starch and a spoon。2
Paprika goes to the end with a knife and pine, red pepper goes to the seed to twirl, and if you don't like spicy, you don't have red pepper and ginger and garlic。3
The pan is hot, more oil is put in, and the raisins are scattered with chopsticks。4
Sliding till the beef changes color5
Heated with another frying pan, which is put in edible oil。6
It'll be all right7
Finally, the willows will be added with a small spoon of sugar, a little salt, wine, a spoon of stork。