Garlic sprouts back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- green garlic 300g
- millet spicy of 4
- bean paste 2 tablespoons
- sweet sauce 10g
- douchi 5g
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Garlic sprouts back to the pot
1
Material2
Five flowers in cold water, with peppers, ginger, onions, wine, and a fire to boil for 20 minutes3
Garlic slash, garlic leaf cut, rice spicy split4
If the hot pot is oiled, the little fire will fry it to gold5
Pushing the five flowers aside, the fragrance of the soybean fragrance squirted with the meat6
Two minutes later, two minutes later, two minutes later7
Pick up the pan