Mongolian Beef
Ingredients: salt,garlic sprouts,beef,ginger slices,cooking wine,starch,green onions,oyster sauce
Recipe Recommendations
- beef appropriate amount
- green onions appropriate amount
- garlic sprouts appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
Steps for Mongolian Beef
1
Wash raw materials for later use.
2
Slice green onions and garlic sprouts into 1 cm small pieces, and slice beef into thin slices.
3
Marinate the beef with starch, salt and cooking wine for 15 minutes.
4
Put oil in the pan, add ginger slices and saute until fragrant, then add beef and saute until color changes.
5
Add the green onion slices and stir fry for a while.
6
Add appropriate amount of oyster sauce and stir-fry well.
7
Add appropriate amount of salt and stir-fry.
8
Finally, add the garlic sprouts and stir-fry until soft.