Fried tofu meatballs
Ingredients: salt,tender tofu,lean meat,cooking wine,onion,Jiang,oyster sauce,paste pepper powder,egg white
Recipe Recommendations
- tender tofu 400 grams
- lean meat 200 grams
- egg white one
- salt 2 tsp
- Jiang appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- paste pepper powder appropriate amount
- onion appropriate amount
Steps for Fried tofu meatballs
1
Prepare the raw materials (I originally planned to eat broccoli hot and drop around the plate, but I completely didn't expect it later).
2
Chop lean meat, chop green onions and ginger into minced ground.
3
Soak the tofu in clear water for a while, then use a spoon to press it into a paste, squeeze out the water for later use.
4
Add all ingredients to the bowl of meat.
5
Use chopsticks to stir vigorously in one direction and let it sit for a while.
6
Add oil in the pan and heat until it is 50% hot. Squeeze the meatballs with your hands and put them into the oil pan with low heat until golden brown, take out, drain the oil and set on a plate.