Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly half a catty
- line pepper of 6
- garlic sprouts appropriate amount
- black fungus appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce a little
- white sugar a little
- bean paste a tablespoon
- slightly spicy
- fried
- half an hour
- simple
Steps for Come back to the pot
1
I'll cut it up2
Chili roller, ginger garlic cutter3
Black Moo's an early water blister and wash4
The wine, the ginger chips and the peppers can be boiled when you're cooking five flowers... because you're too anxious to boil the meat... and it's a little cold. Slicing thins... the thinner the better5
Scrambling the kettle, scrambling it, putting it in garlic paste and soybean chords... and scrambling it in blackwood, scrambling it with a little soy sauce and white sugar, not too much soy sauce, because the soybean sauce itself is salty, and when the blackwood ears are almost ripe, the peppers and garlic are cut out... and they're turned over. Pot6
It's a great meal