Fish chicken silk
By VicentaLakin
Fish-flavored vegetables combine salt, sweet, sour and spicy. They're good and very good. If you want to fry fish, you don't like pork, you'll make chicken. It's also a sweet taste。
Recipe Recommendations
- chicken breast 300g
- carrots 2 pieces
- Soaking fungus 50g
- mushrooms of 2
- onion 1/2
- garlic 6-merous
- Jiang 2 tablets
- Pi County bean paste 1 scoop
- pepper
- cooking wine 2 tablespoons
- water starch 2 spoons
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- sugar 2 spoons
- chicken powder 1 spoon
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish chicken silk
1
Chicken crumbs. Add a spoon of wine, a half spoon of salt, a half spoon of pepper and a spoon of starch2
Muir, carrots, mushrooms and onions all cut silk, ginger slices, garlic chops3
Make a small bowl of fish juice. My formula is two spoons of starch, two spoons of raw, two spoons of vinegar, one spoon of wine, two spoons of sugar, one spoon of chicken powder and the right amount. Clear. Water4
A little more oil under the hot pot5
I'm going to roll in the silk, and I'm going to roll out6
As far as the color of the chicken silk is white, it's a spare7
Oil from the bottom of the pan (less residual oil may be added)8
Onions, ginger chips and garlic9
Add a spoonful of soy sauce10
Fire red oil11
First the carrots and the mushrooms, then the wood, then the wood. Break Fan12
♪ Falling into the silk of a chicken ♪13
I pour in fish juice, the fire collects juice into thick bubbles, so salty as required14
Come on, get a little perfume15
Completed ChartFish chicken silk Make Tips
There is still a difference between the salt levels of the soybean bean sauce in the different brands, with salt added to the fish juice, and the salt levels of the whole dish are harder to control at the end, so it is suggested to make better after the juice。