Flaming pigs' feet with mushrooms

By VicentaLakin

Flaming pigs' feet with mushrooms

Recipe Recommendations

  • pettitoes 1000 grams
  • mushrooms 400 grams
  • salt a teaspoon
  • soy sauce two teaspoons
  • soy sauce two teaspoons
  • chili appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • chicken powder half a teaspoon

Steps for Flaming pigs' feet with mushrooms

  • 1
    Cook a pig's hoof and put two tea spoons in the pot
  • 2
    Get it out and clean it up
  • 3
    I've got a spare for my hair
  • 4
    It's hotter than eight cents of oil
  • 5
    Five minutes in a pig's hoof
  • 6
    Join the chili band to fry
  • 7
    Rolling into the mushrooms and making them even
  • 8
    Join the three tea knobs
  • 9
    The water fires that have never been with a pig's hoof have turned into a little fire
  • 10
    One third of the soup and a spoon salt and half a spoon of chicken
  • 11
    The fire will be enough for the soup
  • 12
    Done
  • 13
    Done

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