Tomato-burning cow

By VicentaLakin

Tomato-burning cow
Tomatoes and ketchup with oxen. It's a special appetizer. Take the cooking way. The beef is so soft, so soft, so soft

Recipe Recommendations

  • beef brisket half a catty
  • tomatoes second
  • ginger a
  • onion 3 pieces
  • coriander 3 pieces
  • celery a
  • octagonal of 3
  • pepper 10 capsules
  • ketchup two spoons
  • white vinegar half a spoonful
  • cooking wine a spoonful
  • white sugar half a spoonful
  • white pepper powder a little

Steps for Tomato-burning cow

  • 1
    Cow-cow, wine and ginger breech
  • 2
    Slice a little thick enough to avoid a reduction of beef once it's over. The water is filled with eight horns and an appropriate amount of salt for pepper. Cook the beef till eight
  • 3
    Tomato cut big
  • 4
    Cut the big part
  • 5
    Hot pots of oil, with ginger chips and onions。
  • 6
    Put on the oxen. Tomato sauce white vinegar, salt, sugar, fried. Make ketchup evenly wrapped on every cow's rib。
  • 7
    And a proper amount of water to boil in a fire. It's boiled for 30 minutes
  • 8
    Join the tomatoes for about an hour. Spill white pepper
  • 9
    Two cabbages on the plate. Point on. Celery leaves and fragrance leaves

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